Venco Dubbelzout (hard & zout) 170g

R60.00

INGREDIENT LIST: sugar, gelatine, glucose syrup, liquorice extract, vegetable oil, aniseed oil, glazing agent.

Trading Hours:

Mon – Fri: 08h00 – 15h30 Every Saturday: 09h00 – 13h00

Every first Saturday of the month is OLIEBOLLEN Saturday.

Contact Details:
Phone: 072 476 1588
Email: info@hollandbakery.co.za

Holland Bakery Cafe:
Unit 2, Tanzanite Mews
Tanzanite Crescent
Kraaifontein, 7570

Related products