Venco Schoolkrijt (zacht & soet) 150g

R60.00

INGREDIENT LIST: sugar, gelatine, glucose syrup, liquorice extract, vegetable oil, aniseed oil, glazing agent.

Related products

Trading Hours (Winter): Mon – Fri: 08h00 – 15h00
Sat: 09h00 – 13h00

Contact Details: 
Phone: 072 476 1588
Email: info@hollandbakery.co.za

Holland Bakery Cafe:
Unit 2, Tanzanite Mews
Tanzanite Crescent
Kraaifontein, 7570